SUNDAY NOVEMBER 5th, 2023
The start will take place at around 9:00 a.m. The meeting point will be in the Lower Square of San Francesco, and the start is scheduled near the Seraphic Institute for Deaf and Blind; athletes will be transported by shuttles from S. Maria degli Angeli to the starting point. Participants will leave their backpacks in designated gazebos and retrieve them at the finish.
A shuttle service is provided from Santa Maria degli Angeli to Assisi, starting from the early hours of Sunday morning until the time of departure; the frequency is about 15 minutes. The meeting point will be communicated on these pages.
Average maximum seasonal temperature: 15°C Average minimum seasonal temperature: 7°C
RACE NUMBER ASSIGMENT
Race numbers will be assigned progressively according to the registration date. Those who register earlier will receive a lower bib number, except for bib numbers from n. 1 to n. 10, which will be assigned by the organization.
SERVICES ALONG THE COURSE
We invite you to bring everything you will need during the race. You will find a refreshment point every 5 kilometers on the course. At the refreshment points, our staff will direct you to the various tables, and we invite you not to stop unless strictly necessary to take the products in order to avoid crowds.
IN COMPLIANCE WITH THE ANTI-COVID PROTOCOLS, THERE ARE NO SPONGE POINTS PROVIDED.
SERVICES AT THE FINISH LINE
Immediately after the finish line, you will find a refreshment point with water and food. The delivery of the final refreshment bag with water, supplements, fruit to celebrate your achievement, and the participation medal. In compliance with the Anti-Covid regulations, there is no shower service provided.
The timing of the race will be handled by Icron Professional Timing. The timing device (chip) will be applied to the back of the bib; the sensors will record the actual time that each athlete takes to complete the race. The microchips are personal and non-transferable. Times and rankings will be available in real-time during the race on our website.